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This is the first time I tried my hands on roulade recipes. And what else can I make apart from the famous Strawberry Roulade!! The mild sweetness of this roulade impressed us a lot as we both are not that big fan of sweets. If you prefer extra sweetness, you can change the sugar quantity according to your taste.
In a bowl take the egg whites. Now while separating egg whites from the yolk be extra careful. If you mix up the yolk with the egg white , the beaten egg white will never be stiff enough. Beat the egg whites until they turn fluffy and stiff. Keep it aside. In a separate bowl take the egg yolks and mix well. Add the sugar and beat until the color turns pale and the mixture becomes fluffy. Fold in the flour. Do not over mix it. Pre heat the oven at 350 F. Prepare the baking pan. You can spray some cooking oil and dust a little flour in the pan or you can use a baking sheet. Fold in the egg white mixture into the egg yolk mixture. Mix well and pour the batter in the baking pan and bake for 15 to 18 minutes until the surface turns light brown. Test with a toothpick if its done or not. Take out and roll it softly. Do not put much pressure. I rolled it while it was warm so that it does not break. Keep it rolled for 5 to 7 minutes.
Meanwhile, beat the cream and add some more sugar if needed ( I added 3 tbs sugar). Take half of the strawberries and puree them. Cut the remaining strawberries into pieces. Now open the roll. Spread the strawberry puree and then the cream and on top place the strawberry pieces. Roll it again and hold it with the help of toothpick. Place it in refrigerator for 2 hours and then cut the roulade into pieces and serve.